recipe
ingredient

Japanese

Goma Dare

Nutty sesame sauce for salads, noodles, hot pot, and vegetable dishes.

10 min
8 portions
m

mikshub

· @mikshub
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INGREDIENTS

40

ml

Dashi

15

g

sugar

20

ml

rice vinegar

30

ml

soy sauce

80

g

sesame paste

METHOD

Whisk the sesame paste with the sugar, soy sauce, and rice vinegar to form a smooth paste. Add the cooled dashi a little at a time, whisking after each addition, until the sauce is pourable and free of lumps. Cover and refrigerate, then stir before serving.