Persian
Mast-o-Khiar
Cooling Persian yogurt relish with cucumber, herbs, and dried fruit.
mikshub
· @mikshubINGREDIENTS
2
tbsp
raisins
2
tbsp
mint
1
pc
cucumber
400
g
yogurt
METHOD
Dice the cucumber finely and blot away excess moisture. Chop the mint and raisins, then fold both into the yogurt with the cucumber. Refrigerate for 30 minutes so the raisins soften and the mint perfumes the yogurt; stir before serving and season only if needed.