Gin based
Juniper Syrup
Piney syrup that reinforces gin botanicals in tall drinks and stirred serves.
mikshub
· @mikshubINGREDIENTS
200
ml
water
200
g
sugar
8
g
juniper berries
METHOD
Crush the juniper berries lightly so they split without becoming powder. Combine them with the sugar and water, bring to a gentle simmer for 5 minutes, then remove from the heat and steep for 15 minutes. Fine-strain, cool, bottle, and refrigerate.