Greek
Ladolemono
Bright lemon and olive oil dressing for seafood, vegetables, and grilled meats.
mikshub
· @mikshubINGREDIENTS
1
tsp
salt
1
tsp
dried oregano
40
ml
lemon juice
80
ml
olive oil
METHOD
Whisk the lemon juice, oregano, and salt until the salt dissolves. Add the olive oil in a slow stream while whisking to form a loose emulsion. Whisk again immediately before serving because the dressing separates as it stands.