Japanese
Teriyaki Glaze
Reduced sweet-savory glaze for brushing proteins and finishing grilled items.
mikshub
· @mikshubINGREDIENTS
20
g
sugar
40
ml
sake
80
ml
mirin
80
ml
soy sauce
METHOD
Combine the soy sauce, mirin, sake, and sugar in a small saucepan. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until reduced by about one quarter. Remove it while it still pours easily because it thickens as it cools; cool completely and refrigerate.